Discover our restaurant and terrace on the shore of lake Geneva
The Hotel du Port’s Restaurant in Yvoire is located under a large veranda, with a terrace offering a full view on Lake Geneva. Below, another room directly lakefront also welcomes lovers of fine food.
Serving traditional and local cuisine based on fresh and season products, the Chef invites you to discover authentic cuisine.
The restaurant is a privileged and serene location to admire Geneva Lake while savouring a vast selection of authentic tastes.
- Menu from 48 to 70 Euros
- Half-board : 55 euros
- Weekly closing: Tuesday evening and Wednesday
- Annually Closing date : 23 October 2022
In magnificent surroundings with a distinct marine atmosphere, discover traditional french cuisine and the regional specialties : perch filets and other local fishes.
For tea time, the bar offers a selection of french cheese and home made pastries.