

Discover our restaurant and terrace on the shore of lake Geneva

The Hotel du Port’s Restaurant in Yvoire is located under a large veranda, with a terrace offering a full view on Lake Geneva. Below, another room directly lakefront also welcomes lovers of fine food.
Serving traditional and local cuisine based on fresh and season products, the Chef invites you to discover authentic cuisine.
The restaurant is a privileged and serene location to admire Geneva Lake while savouring a vast selection of authentic tastes.
Menu rates
- Menu from 52 to 75 Euros
- Half-board : 65 euros
Opening/Closing period
- 2025: Opening on march 21rst
- Only for lunch and friday/saturday evening until april 4th
- Day off on thursday until april 17th
- Open every day between april 17th and september 14th







